We are delighted that you plan to join us for our 2026 Annual Dinner at the Turf Tavern on Thursday, April 23! Please RSVP by Wednesday, April 15.
5 p.m. reception * 6 p.m. dinner * 7 p.m. president’s remarks * 7:15 p.m. speaker
Each dinner is $75.
There will be a cash bar with international cheese display, veggies and dip, and fruit. All dinners include a mixed green salad with tomato, cucumber, and carrots, dressed with a zesty vinaigrette, and tuxedo mousse cake for dessert.
Entree choices include:
- Tuscan chicken (gluten-free)
- Stuffed pork loin
- Vegetarian saute
All entrees will be served with chef’s choice of potato or rice, and fresh vegetable.
Dinner will be followed by a presentation by DEC biologist Amanda Higgs on protecting and conserving New York’s sturgeon.
This form is currently closed for submissions.