Come join us for our 23nd Annual Rachel Carson Dinner on October 29 at the Van Curler Ballroom at SUNY Schenectady.
Our keynote speaker will be Amanda Dillon, Research Scientist with the New York State Department of Environmental Conservation, who will give a talk entitled, “Bee Aware: It’s Not Just About Honey Bees.”
Stay tuned to our website for a preview of our silent auction items before October 10!
Evening schedule:
5-6 PM Passed hors d’oeuvres, wine and silent auction bidding
6 PM Dinner
7 PM President’s remarks and presentation of the Rachel Carson Award
7:15 PM Speaker, with dessert and coffee
8:15 PM Silent auction and raffle winners
Menu:
Hors d’oeuvres
Farro arugula salad
Choice of salmon, roasted beef, or vegetarian harissa cauliflower entree
Double apple crumb cake
Dinner Tickets: $70
Student Tickets: $50